I can’t tell you why but I’ve been into baking in the last year or so. I’m not super good at it, but I like trying anyway. I’ve had a few disasters. I made a chocolate cake that tasted like a cracker and I’ve made a few dry ass cupcakes but there have also been a few successes here and there. I’ve been getting those Williams Sonoma newsletters and they keep showing me stuff I think I’d like if I had one of those mega kitchens with an island and hanging pots and shit and usually I ignore them but then I saw this bundt pan and I wanted it. I’ve never even eaten a bundt cake, well maybe once, much less know what sort of cake batter you put in it. But there it is a bundt pan that recreates a German mold from the 1950s.
Come to LA and let’s bake this together! i am thinking something with a citrus twist! x
yes, let’s do it! i think i might get this bundt pan, but it’s $34!