24 Mar

I can’t tell you why but I’ve been into baking in the last year or so.  I’m not super good at it, but I like trying anyway.  I’ve had a few disasters.  I made a chocolate cake that tasted like a cracker and I’ve made a few dry ass cupcakes but there have also been a few successes here and there.  I’ve been getting those Williams Sonoma newsletters and they keep showing me stuff I think I’d like if I had one of those mega kitchens with an island and hanging pots and shit and usually I ignore them but then I saw this bundt pan and I wanted it.  I’ve never even eaten a bundt cake, well maybe once, much less know what sort of cake batter you put in it.  But there it is a bundt pan that recreates a German mold from the 1950s.


2 Responses to “”

  1. Stefani Greenwood March 24, 2011 at 7:35 pm #

    Come to LA and let’s bake this together! i am thinking something with a citrus twist! x

  2. byamamoto March 24, 2011 at 8:05 pm #

    yes, let’s do it! i think i might get this bundt pan, but it’s $34!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: